To make the meatballs, I use ground turkey with an 85/15 ratio. Ground turkey breast is much healthier, but it is literally too dry. Put ground turkey into a mixing bowl, add one to two eggs, and some italian bread crumbs, mix well and form into small balls. Add some olive oil into a pan and saute the meatballs until almost cooked through. Transfer them to the oven to continue cooking. This is the trick to really tasty meatballs.
About the sauce: Use any sauce you like, I have never perfected a homemade sauce so I use 2 jars of sauce and one box of angel hair pasta.
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