Ingrediants: wooden skewers, chicken (boneless, skinless tenderloins), terriaki sauce, soy sauce, asparagas
Soak the wooden skewers for 30 minutes
While soaking, coat the chicken in terriaki sauce
Thread the chicken through the skewers and place in a large pan with sides
Wash and trim the asparagas and place in the pan under the chicken and brush the asparagas with soy sauce.
Bake at 350 for approximately 20 depending on thickness of chicken
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