Roasting pan
Turkey tenderloins
red potatoes
onions
garlic
seasonings: salt, pepper, fennel seeds
chicken stock
Wash and cut up potatoes and place in roasting pan, cut up one whole onion and place with potatoes, add several cloves of chopped up garlic, and add chicken stock to bottom of pan.
Add rack to roasting pan and place over vegetables putting the meat on the rack. Place in oven and cook at 350 degrees for approximatley one hour, checking for doneness. You may have to remove the meat and continue cooking potatoes for a few minutes longer.
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