Tilapia with a brown butter sauce

Ingredients: tilapia fillets, salt, pepper, flour, olive oil, butter, basalmic vinegar


Season fish with salt and pepper and coat in flour lightly. Cook in olive oil over medium heat till cooked through and browned.

To make brown butter sauce: heat 2 tablespoons of olive oil in a skillet, add 3 tablespoons of butter to skillet, and brown for 2 to 3 minutes, stir in 1/4 cup of basalmic vinegar and simmer for a couple of minutes (1 to 2) till sauce is reduced by half. Pour the brown butter sauce over the fish.