2 packages of lean cut beef cubed steak
1 package of beef stew seasoning mix
onion
garlic
red wine (optional)
beef stock
3 can cream of mushroom soup
carrots
mushrooms
1 large package of egg noodles
Into a crock pot put beef, seasoning mix, onion, chopped garlic, a gurgle of red wine, 2 cans of beef stock and 3 cans of cream of mushroom soup. Turn on crock pot to low and cook for 8 hours.
Take a ladel of the soup mixture from the cooked beef mixture and place in a skillet. Cook the mushrooms and carrots until tender, then add to beef mixture into crock pot.
Cook package of egg noodles according to package directions and serve beef mixture over hot noodles.
I serve with warm bread.
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This is Ryan's favorite meal. He calls and requests it quite often. It is easy to make, put it into the crock pot and forget it!
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